Food | Kingdom Come Deliverance 2 Wiki

Food in Kingdom Come Deliverance 2 (KCD 2) refer to all edible items. Food plays a vital role in survival and gameplay. It not only restores health and stamina but also impacts your character’s nourishment and overall well-being. Players can gather, hunt, or purchase a variety of foods, each with different effects on your stats, and must manage their diet carefully to avoid hunger or malnutrition. Cooking, trading, and foraging for ingredients add depth to the immersive medieval experience.

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All Food in Kingdom Come Deliverance 2

KCD 2 Food Comparison Table

KCD 2 Food Gallery

KCD 2 All Food Comparison Table

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Quick Search of All Food in Kingdom Come Deliverance 2

Name	Description	Health	Energy	Nourishment	Alcohol	Weight
Ancient Moonshine	A bottle of moonshine that's been hidden in the caves beneath Trosky since the castle was built. It's a once-in-a-lifetime experience.	50	50	0	15	1
Apple	An apple a day keeps the apothecary away. It's not terribly nutritious, but stays fresh a long time.	2	0	3	0	0.3
Aujezd Beer	Weak beer with no taste, almost indistinguishable from muddy pond water.	0	0	5	4	1
Bacon	Fine smoked bacon, filling and pleasing.	0	0	21	0	0.4
Bagel	Jewish pastry with a beautifully soft crumb and a crispy crust.	0	0	6	0	0.2
Beef	This is how you make meat dumplings. Finely chop your beef, or better yet, crush it in a mortar, if you have one. Add the parsley, egg and salt, knead well and add some flour for thickening. Then artfully form the dumplings and fry them in lard.	0	0	19	0	0.6
Beef Kidneys	Tasty and healthy. Fry them in fat or roast them on the fire. Just like with other offal, you need to take care not to consume too much and too often. They also make for an excellent dog feed.	4	0	5	0	0.4
Beef Tenderloin	Great meat suitable for many dishes. It is best served with a white cream sauce.	0	0	14	0	0.6
Beef Tongue	Raw beef tongue is a piece of perfectly lean meat.	0	0	26	0	1
Beer	Liquid bread, a satisfying drink that also fills the belly. Don't overdo it, lest you succumb to alcoholism.	0	0	7	5	1
Beet	Beet can be eaten even raw. It's really healthy.	1	0.5	2	0	0.3
Bitten Apple	A red apple, like it was just picked. It sparkles beautifully.	2	0	2	0	0.3
Blue Crayfish	A blue-green crayfish, you don't see that every day.	0	0	12	0	0.8
Boar Kidneys	Kidneys are healthy if you do not eat them too often. Stew them and serve with some mushrooms.	0	0	7	0	0.4
Boar Meat	Here is a good way for preparing wild boar meat. Cook the meat until tender. Crumble some bread and boil it in beer, add a little vinegar and salt. Slice some apples and fry them in lard. Then serve everything together You can also prepare pork and beef this way, but trust me that wild game meat is the most delicious.	0	0	25	0	0.8
Boar Rump	You can serve boar leg with rosehip sauce or cabbage, but never cook it the same way twice in a row.	0	0	23	0	0.8
Boar Tenderloin	A prime piece of a boar meat, juicy and tasty. Prague burgher Havel of Silberstein liked it very much and used to prepare it in a special way called wild boar on venison.	0	0	21	0	0.8
Boiled Horse Meat	A proper chunk of boiled horse meat. You don't come across something this juicy and nutritious every day!	0	-2	19	0	0.8
Boiled Pork Liver	Fatty pork liver, a delicacy of courts and backyards. But it should be prepared first. Perhaps by frying them with onions in butter, then pouring black beer over them and adding pieces of bread.	0	0	18	0	1
Boiled Wolf Meat	Only eat wolf meat in an emergency and always keep it in flames for a long time beforehand so that all the evil is burned away. Also, you must never eat too much of it, for then you may become afflicted by a bad disease or a cruel curse.	0	-3	10	0	0.2
Boletus Edulis	An estimable fruit of the Bohemian lands, tasty boiled or roasted, with meat or porridge.	0	0	1	0	0.2
Bread	They say not to bite the hand that feeds you. And if you can feed yourself, just stuff your belly and shut up.	0	0	19	0	0.6
Bread Roll	A plaited, crusty white bread roll, smells wonderful and tastes just as good.	0	0	7	0	0.2
Cabbage	Cabbage is a common ingredient of meals - and a healthy one at that!	3	0	5	0	1.4
Carrot	A root vegetable, healthy, juicy, and sweet. Good in soups and mash. Can be eaten raw as well.	3	0.5	2	0	0.3
Cellar Wine	A lighter wine, slightly acidic with mild carbonation.	0	-2	2	5	1
Cheap Wine	A bitter young wine. Though it may not be the tastiest beverage, it'll still wash away all your troubles.	1	-2	4	10	1
Cheese	A wedge of cheese. When it's properly aged, it lasts a long time and is filling.	0	0	26	0	0.6
Chicken	A dead chicken… it looks a little reproachful. To soothe your hunger and lift your spirits with a good meal, roast a young chicken. Then boil some bread in red wine with parsley, sage, mint and lavender. Strain this sauce through a cloth and pour it over the roasted chicken. Finally, sprinkle it lightly with cinnamon or ginger.	1	0	10	0	0.6
Cinnamon	Expensive foreign spice excellent for gingerbread and meat.	2	1	1	0	0.1
Clove	Rare eastern spice from the Silk Road for delicious sauces.	2	1	1	0	0.1
Cooked Apple	They say an apple a day keeps the sawbones away. When you boil them it makes for a tasty treat.	5	0	4	0	0.3
Cooked Beef	This is how you make meat dumplings. Finely chop your beef, or better yet, crush it in a mortar, if you have one. Add the parsley, egg and salt, knead well and add some flour for thickening. Then artfully form the dumplings and fry them in lard.	0	-2	26	0	0.6
Cooked Beef Kidneys	Tasty and healthy. Fry them in fat or roast them on the fire. Just like with other offal, you need to take care not to consume too much and too often. They also make for an excellent dog feed.	0	0	8	0	0.4
Cooked Beef Tenderloin	Great meat suitable for many dishes. It is best served with a white cream sauce.	0	-3	20	0	0.6
Cooked Beef Tongue	Beef tongue for lunch – a joy for the whole family.	0	0	30	0	1
Cooked Beet	Beet is a very healthy vegetable. Cooking it does not change anything.	3	0	5	0	0.3
Cooked Blue Crayfish	Cooked blue crayfish. The healthiest thing you can eat.	4	0	18	0	0.8
Cooked Boar Kidneys	Kidneys are healthy if you do not eat them too often. Stew them and serve with some mushrooms.	0	0	10	0	0.4
Cooked Boar Meat	Hunting boar is dangerous, so boar meat is a show of strength, courage and a well-deserved delicacy.	0	-6	32	0	0.8
Cooked Boar Rump	You can serve boar leg with rosehip sauce or cabbage, but never cook it the same way twice in a row.	0	-5	29	0	0.8
Cooked Boar Tenderloin	A prime piece of a boar meat, juicy and tasty. Prague burgher Havel of Silberstein liked it very much and used to prepare it in a special way called wild boar on venison.	0	0	27	0	0.8
Cooked Boletus	An estimable fruit of the Bohemian lands, tasty boiled or roasted, with meat or porridge.	0	0.5	3	0	0.2
Cooked Cabbage	Cooked cabbage can be served with meat, in soups or just on its own.	5	0	8	0	1.4
Cooked Carrot	When cooked, it becomes soft and sweet. You can use it to improve any dish, or just eat it as is.	5	0.5	5	0	0.3
Cooked Chicken	A dead chicken… it looks a little reproachful. To soothe your hunger and lift your spirits with a good meal, roast a young chicken. Then boil some bread in red wine with parsley, sage, mint and lavender. Strain this sauce through a cloth and pour it over the roasted chicken. Finally, sprinkle it lightly with cinnamon or ginger.	5	0	15	0	0.6
Cooked Crayfish	You can make crayfish soup as follows. Boil it in boiling water, remove the claws and tail and take the meat out of them. Crack the shell, add butter, set the pot on the fire and let it simmer. When the dish turns red, strain it through a cloth and make it into a soup or a sauce; finally, add the meat you took out earlier.	0	0	15	0	0.7
Cooked Deer Heart	A well-prepared heart is a real delicacy for true gourmets. Slice the heart in two and clean it, then marinate it in a mixture of red wine, vinegar, pepper and onion. After some time, coat it in flour, quickly fry it, then and bake until soft.	0	0	11	0	0.4
Cooked Deer Ribs	Best to make a roast out of it and serve it with a fruit sauce. However, make sure to bake it just long enough and be careful not to dry out the meat too much.	0	0	23	0	0.6
Cooked Deer Rump	Delicious hind leg meat. The topside cut makes for the best roast. Dice the rest and boil it in salted water. Now to make a good sauce to go with it, crumble some bread in beer, add a little vinegar and cook it with some pepper and cloves, if you have them. Pour the sauce on top of the cooked venison and garnish with baked apples. This is how Severin the Younger advises deer to be prepared.	0	-5	15	0	0.6
Cooked Dog Meat	Subtly spiced dog meat fills the stomach and satisfies even the most discerning palate.	0	0	15	0	0.3
Cooked Garlic	Although raw it burns, cooked it is beautifully sweet and flavours meat and vegetables.	5	0	0	0	0.1
Cooked Hare Heart	It might look awful, but offal and entrails are all healthy, the heart most of all. You can fry or boil them or add them to soups. The main thing is to use everything and not waste any of the carcass.	0	0	10	0	0.3
Cooked Hare Meat	Cooked wild hare meat. White and tender, just like chicken.	0	0	9	0	0.2
Cooked Horseradish	The horseradish was so sharp it could cut your tongue. Once cooked, its infernal taste is dulled.	6	0.5	7	0	0.7
Cooked Lamb	This cooked lamb is melting on your tongue.	0	0	17	0	0.4
Cooked Lepiota	Cooked lepiota has a delicate taste and is used by the poor to substitute meat.	0	0	4	0	0.2
Cooked Onion	A nice onion can improve any dish.	4	0	4	0	0.2
Cooked Pear	Cooked pear softens up and smells wonderful.	5	0.5	6	0	0.3
Cooked Perch	Perch or other fish are healthy, you should eat a lot of them. You can season fish with spices and coat it in flour. Then fry it in butter. Finally, sprinkle it generously with fried onion and serve with bread.	0	0	14	0	0.8
Cooked Pork	You can make a delicious pastry with pork. Salt the meat and boil it until tender. Slice apples, add eggs and pepper, add to the meat and continue cooking. Mix the flour with the wine, add the eggs and cream, put a little saffron on top, and knead a good dough. Place the meat on top, cover with the pastry and then bake until golden brown.	0	0	21	0	0.5
Cooked Pork Tenderloin	Here is a Hungarian way of cooking pork. Pound the meat, put it in water and let it rest overnight. Take it out of water, salt it and sear it. Fry plenty of onion, add wine, vinegar, juniper, caraway, cloves, pepper, ginger and a little nutmeg too. Bring everything to boil, add the meat, keep the lid on and cook over a low heat for a long time, while basting with wine.	0	0	21	0	0.5
Cooked Roe Deer Kidneys	Cooked roe dear kidneys are a true delicacy.	0	0	11	0	0.3
Cooked Roe Deer Loin	A tasty and not too fatty piece. As with other game, the best meat comes from younger animals. It is advisable to let it hang out for some time before butchering, as there is still too much blood in a freshly killed animal, which makes the meat unnecessarily tough.	0	0	18	0	0.8
Cooked Roe Deer Meat	Good red meat, not as prized as deer, but not everyone can tell them apart. Prepare it the same way you would any other venison. If you have both deer and roe deer meat, cut up the roe deer meat into sauce and cook it, roast the deer meat on the fire.	0	0	12	0	0.5
Cooked Sheep Stomach	This may not be the most popular meal ever, but what can you do. The best way to prepare it is to fill it with whatever you like or have on hand, sew it up and then boil it for a long time. A dish prepared in this way is very compact and portable and therefore suitable for travelling.	0	0	16	0	0.3
Cooked Trout	Tasty freshwater fish prepared with butter and herbs. It's simply a fairy tale.	4	0	25	0	0.8
Cooked Venison	Preparing venison is a lengthy process, but the taste is worth it.	0	-5	18	0	0.6
Cooked Wolf Heart	Wolf heart may be useful for some evil sorcery, but a true Christian should not eat such a thing even if he were starving.	0	0	10	0	0.2
Cracklings	What could be better than freshly roasted pork cracklings? Especially with a tankard of ale.	0	0	12	0	0.2
Crayfish	You can make crayfish soup as follows. Boil it in boiling water, remove the claws and tail and take the meat out of them. Crack the shell, add butter, set the pot on the fire and let it simmer. When the dish turns red, strain it through a cloth and make it into a soup or a sauce; finally, add the meat you took out earlier.	1	0	12	0	0.7
Cream	Cream has always been a luxurious additive to sauces, whether sweet or savoury.	0	0	30	0	0.8
Curd Cheese	The goodness of curdled milk. Very valuable and nutritious food.	0	0	13	0	1
Deer Heart	A well-prepared heart is a real delicacy for true gourmets. Slice the heart in two and clean it, then marinate it in a mixture of red wine, vinegar, pepper and onion. After some time, coat it in flour, quickly fry it, then and bake until soft.	1	0	7	0	0.4
Deer Meat	Deer meat has its place on every Lord's table. It has a firmer texture, yet is lean and easily digestible. The meat of younger animals up to three years of age is usually the most valued, the meat of older animals is usually firmer and more aromatic, especially suitable for making stews.	0	0	12	0	0.6
Deer Ribs	Best to make a roast out of it and serve it with a fruit sauce. However, make sure to bake it just long enough and be careful not to dry out the meat too much.	0	0	17	0	0.6
Deer Rump	Delicious hind leg meat. The topside cut makes for the best roast. Dice the rest and boil it in salted water. Now to make a good sauce to go with it, crumble some bread in beer, add a little vinegar and cook it with some pepper and cloves, if you have them. Pour the sauce on top of the cooked venison and garnish with baked apples. This is how Severin the Younger advises deer to be prepared.	0	0	10	0	0.6
Dog Meat	Raw meat from a dog. It doesn't sound good because it's not very good. But it's still better than trying to eat ****. Actually, it might be wisest to fast.	0	0	10	0	0.3
Dried Apple	Nothing special, but at least it will not spoil.	5	0	2	0	0.1
Dried Beef	Nothing goes better with everyday work in the fields than some good beef jerky.	0	-2	20	0	0.4
Dried Beef Tenderloin	Great meat suitable for many dishes. It is best served with a white cream sauce.	0	-3	15	0	0.4
Dried Boar Meat	The taste of a poacher's long winter evenings.	0	-6	28	0	0.5
Dried Boar Rump	You can serve boar leg with rosehip sauce or cabbage, but never cook it the same way twice in a row.	0	-5	25	0	0.5
Dried Boar Tenderloin	A prime piece of a boar meat, juicy and tasty. Prague burgher Havel of Silberstein liked it very much and used to prepare it in a special way called wild boar on venison.	0	0	22	0	0.5
Dried Boletus	An estimable fruit of the Bohemian lands, tasty boiled or roasted, with meat or porridge.	0	0	2	0	0.1
Dried Cheese	Drying gives cheese a more distinctive flavour. With some bread and a bit of ham, it's a fine substitute for a hot meal.	0	0	24	0	0.4
Dried Chicken	If you find out someone killed all the chickens in your backyard, the only thing you can do is make jerky.	0	0	11	0	0.4
Dried Deer Ribs	Best to make a roast out of it and serve it with a fruit sauce. However, make sure to bake it just long enough and be careful not to dry out the meat too much.	0	0	18	0	0.3
Dried Deer Rump	Delicious hind leg meat. The topside cut makes for the best roast. Dice the rest and boil it in salted water. Now to make a good sauce to go with it, crumble some bread in beer, add a little vinegar and cook it with some pepper and cloves, if you have them. Pour the sauce on top of the cooked venison and garnish with baked apples. This is how Severin the Younger advises deer to be prepared.	0	-5	10	0	0.3
Dried Dog Meat	When the damned mutt just won't stop barking… Not for the faint of heart.	0	0	9	0	0.1
Dried Hare Meat	There's even less of that little bunny now, but at least it won't spoil so fast.	0	0	7	0	0.1
Dried Horse Meat	If you have to slaughter a horse, at least let its meat last as long as possible and not go to waste.	0	-2	14	0	0.6
Dried Lepiota	Why would anyone do that? What a shame! There's nothing like such nice round cuttings from a lepiota...	0	0	3	0	0.1
Dried Mutton	It's a pity for such a delicate meat as lamb, but if you're already getting sick of it and you really don't know what to do with it…	0	0	14	0	0.2
Dried Pear	When you have no idea what to do with all those pears.	4	0	2	0	0.1
Dried Perch	Perch or other fish are healthy, you should eat a lot of them. You can season fish with spices and coat it in flour. Then fry it in butter. Finally, sprinkle it generously with fried onion and serve with bread.	0	0	12	0	0.6
Dried Pork	Dried pig is excellent for long trips to the mountains...	0	0	17	0	0.3
Dried Pork Tenderloin	Here is a Hungarian way of cooking pork. Pound the meat, put it in water and let it rest overnight. Take it out of water, salt it and sear it. Fry plenty of onion, add wine, vinegar, juniper, caraway, cloves, pepper, ginger and a little nutmeg too. Bring everything to boil, add the meat, keep the lid on and cook over a low heat for a long time, while basting with wine.	0	0	17	0	0.3
Dried Roe Deer Loin	A tasty and not too fatty piece. As with other game, the best meat comes from younger animals. It is advisable to let it hang out for some time before butchering, as there is still too much blood in a freshly killed animal, which makes the meat unnecessarily tough.	0	0	13	0	0.5
Dried Roe Deer Meat	The best thing to eat while staring into the fire in the evening.	0	0	12	0	0.2
Dried Salami	Spicy dried salami. The longer you dry it, the better it tastes.	0	0	24	0	0.2
Dried Trout	Dried trout must be seasoned well, then it is a long-lasting delicacy.	0	0	21	0	0.6
Dried Venison	It will last a long time, and it will be also easier to hide from the suspicious gaze of the huntsman.	0	-5	13	0	0.3
Dried Wolf Meat	Only eat wolf meat in an emergency and always keep it in flames for a long time beforehand so that all the evil is burned away. Also, you must never eat too much of it, for then you may become afflicted by a bad disease or a cruel curse.	0	-3	7	0	0.1
Drinking Water	Drinking water in a skin.	1	0	1	0	1
Earthworm	An earthworm for fishing.	1	0	1	0	0
Egg	It's not advisable to carry raw eggs into battle with you. Things could get messy.	2	0	4	0	0.1
Fine Wine	A quality wine harvested in late autumn, full of flavour and beautifully coloured.	3	0	4	11	1
Flushing From The Barrel	Good enough for the Prague folk.	0	0	0	11	1
Fresh Milk	A jug of fresh milk.	0	0	13	0	1
Fried Snow	This delicacy has great sentimental value.	0	0	30	0	0.5
Garlic	Garlic, adds flavour and will heal any ailment as well as seasoning many dishes. But raw it burns the tongue.	3	0.5	4	0	0.2
Hard Boiled Egg	Breakfast of champions, like from the caring hands of Goodwife Hanka.	0	0	5	0	0.1
Hare Meat	Hare meat is very good, healthy and tender. It's a welcome addition to the diet of many villagers. You can prepare it with onions by taking the whole hare and putting it in a baking dish. Salt it and pour some butter under it. Once roasted, cut it into pieces, put it in some beer and continue to cook with a little vinegar. Meanwhile, fry some onion in fat until golden brown. Then add it to the sauce, thicken with breadcrumbs or flour and cook until done. You can season it with any spice you have.	0	0	5	0	0.2
Hare's Heart	It might look awful, but offal and entrails are all healthy, the heart most of all. You can fry or boil them or add them to soups. The main thing is to use everything and not waste any of the carcass.	0	0	6	0	0.3
Herring (Item)	Herring can be smoked, roasted, pickled or boiled. It's very tasty, but one of the boniest fish there are.	0	0	6	0	0.5
Honey	Honey in a honeycomb, useful to the apothecary, cook, candlemaker and brown bear.	0	1	31	0	0.8
Horse Meat	It is well known that eating horse meat is not recommended and it should only be eaten in case of extreme emergency, if there is nothing else to soothe your stomach.	0	0	13	0	0.8
Horseradish	Horseradish with a flavour so sharp, it could cut your tongue.	4	0.5	4	0	0.7
Janosh's Sausage	Janosh's homemade sausage, thoroughly smoked and properly seasoned. You don't want to know what it's made of.	0	10	20	0	0.1
Jewish Bread	A crispy unleavened bread, also called Matzah, which is typically square or round in shape. It is a traditional food for the Jewish holiday of Passover.	0	0	12	0	0.6
Jitschine Beer	In Jitschine, they brew a thick full-bodied beer that will satisfy every lover of the golden beverage.	0	5	10	5	1
Juniper Schnapps	Juniper brandy, a pick-me-up for proper lads from the Upper Hungary. Csaba's well-guarded treasure.	10	15	30	20	0
Kuttenberg Bacon	Kuttenberg bacon, so fine and lean, not to share it would be mean.	0	0	24	0	0.4
Kuttenberg Bread	Stay well fed, eat Kuttenberg bread.	0	5	21	0	0.6
Kuttenberg Sausauge	Kuttenberg sausage, best with some cabbage.	0	-3	19	0	0.6
Leek	A distant relative of garlic. It whets the appetite and is a garnish to any vegetable soup.	1	0.5	2	0	0.2
Lepiota	You can easily recognise the lepiota even at a distance. It's tall and has a wide cap.	0	0	-5	0	0.2
Lousy Mary's Concoction	What's on the heart is on the tongue and worse.	0	0	0	100	1
Man's Best Soup	Mutt-in-soup. You can’t disguise that bitter taste.	0	-3	30	0	0.5
Marikľa	Roma bread made from flour, water and salt.	0	0.7	6	0	0.2
Mead	A quality mead that tastes great, warms you up and gives you strength.	5	3	4	15	1
Meaningless Moonshine	This moonshine can get cause you a lot of trouble, and not just an upset stomach.	1	-1	10	50	0.5
Milk	A jug filled to the brim with fresh milk.	2	0	11	0	1
Monastery Beer	A liquid ode in the spirit of monastic discipline, a bitter beer with a full body.	4	5	10	5	1
Moonshine	Strong alcoholic drink. Watch out for the hangover!	2	15	5	10	0.5
Mustard	A rare spice from the southern lands.	2	1	1	0	0.1
Mutton	You can make a good meal like this. First, roast some meat on a spit. Take some white bread, wine and plums and make a black sauce out of them. Add the roasted meat and sweeten with honey. Serve with lard and baked apples and sprinkle with almonds.	0	0	13	0	0.4
Nutmeg	Rare eastern spice from the Silk Road for making delicious sauces.	2	1	1	0	0.1
Odd Moonshine	Schnapps from the hidden stash. Judging by the smell, it's bound to have the right kick.	5	10	20	90	0
Onion	An onion: healthy, juicy and fresh.	3	0.5	2	0	0.2
Opatowitz Mead	Nobody makes mead like that anymore.	25	5	5	15	1
Parsnip	To make you last a long time. Healing from root to green bud.	1	0.5	5	0	0.2
Peach	A juicy sweet fruit with a fine fuzz that makes many a young man feel amorous.	2	3	1	0	0.25
Pear	The pear is a symbol of generosity, goodness and modesty. On top of all that, it tastes great too.	2	0	2	0	0.3
Pepa's Sauerkraut	Sauerkraut from Pepa the dimwit. I don't know how the lad does it, but this sauerkraut can cure anything.	10	0	2	0	0
Pepper	Rare Arabic spice for a delicious flavour.	2	1	1	0	0.1
Perch	Perch or other fish are healthy, you should eat a lot of them. You can season fish with spices and coat it in flour. Then fry it in butter. Finally, sprinkle it generously with fried onion and serve with bread.	0	0	11	0	0.8
Pinot Grigio 1401	It has a nice golden colour, but the taste is not all that impressive. It's more of an average vintage.	7	5	0	11	1
Pinot Noir 1401	There was not enough sun and the autumn was rainy, so the grapes did not have time to ripen properly.	5	5	0	10	1
Pinot Noir 1402	1402 was an excellent vintage and the winemaker clearly had considerable talent. This is the best wine ever made here.	5	10	0	11	1
Plums	Delicious fruit with fragrant flesh. Watch out for the sharp pit inside!	2	1	2	0	0.25
Poppy Seed Kolach	A good poppy seed cake is beneficial to all the senses. It calms and soothes. Quick, one more piece before it's banned for being too delicious!	0	1	10	0	0.2
Pork	There are many ways to prepare pork. Just be careful not to burn it or undercook it!	0	0	16	0	0.5
Pork Liver	Raw pork liver should be eaten for some diseases, but otherwise it is better to cook it.	0	0	15	0	1
Pork Tenderloin	Here is a Hungarian way of cooking pork. Pound the meat, put it in water and let it rest overnight. Take it out of water, salt it and sear it. Fry plenty of onion, add wine, vinegar, juniper, caraway, cloves, pepper, ginger and a little nutmeg too. Bring everything to boil, add the meat, keep the lid on and cook over a low heat for a long time, while basting with wine.	0	0	16	0	0.5
Pretzel	Pretzel, with salt and caraway, dried and hard.	0	0	4	0	0.1
Prokop's First Wine	The young winemaker Prokop's first vintage. It's drinkable…	3	5	0	11	1
Quark Kolach	For those who aren't fans of poppy seeds or nuts, a quark kolach is the best of all.	0	1	8	0	0.2
Roast Duck	A quarter of roast duck will fill you up nicely.	0	-4	43	0	1
Roasted Chicken Leg	No one will refuse a juicy chicken leg.	2	0	14	0	0.6
Roasted Peas	A tasty humble dish of pre-sprouted roasted or baked peas.	0	0	4	0	0.2
Roasted Piglet	A piglet roasted on a spit. Fat helps when you get drunk.	0	0	5	0	0.1
Roe Deer Kidneys	Because they contains a lot of good tallow, you can mash them and add them to other drier dishes or porridges to improve the taste.	0	0	8	0	0.4
Roe Deer Loin	A tasty and not too fatty piece. As with other game, the best meat comes from younger animals. It is advisable to let it hang out for some time before butchering, as there is still too much blood in a freshly killed animal, which makes the meat unnecessarily tough.	0	0	12	0	0.8
Roe Deer Meat	Good red meat, not as prized as deer, but not everyone can tell them apart. Prepare it the same way you would any other venison. If you have both deer and roe meat, cut up the roe meat into sauce and cook it, roast the deer meat on the fire.	0	0	8	0	0.5
Rose Bush Grapes	Grapes of wine growing on a rose bush! Tastes miraculously and increases your health!	10	0	0	3	1
Saffron	One of the most expensive spices in the world. Less than a pinch is enough for any meal.	2	1	1	0	0.1
Salami	Spiced salami. Smells great and tastes even better.	0	0	21	0	0.4
Sauerkraut	Well-aged sauerkraut can cure any ailment. It is said that those who eat it regularly will avoid all kinds of diseases, including the plague.	1	0.5	6	0	0.5
Schnapps	A strong booze will burn away all physical and mental ailments.	2	10	4	20	1
Sedletz Monastery Wine	A delicate wine with a full character and deep ruby color. Praised by King Sigismund himself.	5	0	5	12	1
Sheep Stomach	This may not be the most popular meal ever, but what can you do. The best way to prepare it is to fill it with whatever you like or have on hand, sew it up and then boil it for a long time. A dish prepared in this way is very compact and portable and therefore suitable for travelling.	0		9	0	0.4
Sign from God	A nod is as good as a wink, but not as good as a drink.	2	10	0	20	0
Shoe Soup	Tastes like a boot sole.	0	-6	15	0	0.5
Sigismund's Wine	Wine from Sigismund's personal stock. Sweet, probably italian...	0	-8	2	6	1
Smoked Beef	This is how you make meat dumplings. Finely chop your beef, or better yet, crush it in a mortar, if you have one. Add the parsley, egg and salt, knead well and add some flour for thickening. Then artfully form the dumplings and fry them in lard.	0	-2	25	0	0.5
Smoked Beef Tenderloin	Great meat suitable for many dishes. It is best served with a white cream sauce.	0	-3	20	0	0.6
Smoked Boar Meat	A piece of lightly spiced boar meat with an unmistakable taste.	0	-6	28	0	0.8
Smoked Boar Rump	You can serve boar leg with rosehip sauce or cabbage, but never cook it the same way twice in a row.	0	-5	30	0	0.8
Smoked Boar Tenderloin	A prime piece of a boar meat, juicy and tasty. Prague burgher Havel of Silberstein liked it very much and used to prepare it in a special way called wild boar on venison.	0	0	28	0	0.8
Smoked Cheese	Smoked cheese never gets old, whether it's made from cow or sheep milk.	0	0	30	0	0.6
Smoked Chicken	Smoked chicken doesn't look so reproachfully anymore.	4	0	16	0	0.6
Smoked Deer Ribs	Best to make a roast out of it and serve it with a fruit sauce. However, make sure to bake it just long enough and be careful not to dry out the meat too much.	0	0	24	0	0.6
Smoked Deer Rump	Delicious hind leg meat. The topside cut makes for the best roast. Dice the rest and boil it in salted water. Now to make a good sauce to go with it, crumble some bread in beer, add a little vinegar and cook it with some pepper and cloves, if you have them. Pour the sauce on top of the cooked venison and garnish with baked apples. This is how Severin the Younger advises deer to be prepared.	0	-5	16	0	0.6
Smoked Dog Meat	Meat from a cute little doggie. Slice it, salt it lightly, roast it… what a bliss.	0	0	16	0	0.3
Smoked Hare Meat	Hare meat is tender, tasty and healthy. Only hares aren't very big, so it might not fill your belly.	0	0	10	0	0.2
Smoked Horse Meat	It's a shame about a good horse, but if there's nothing else to eat... And it'll taste better with a little smoke.	0	-2	20	0	0.8
Smoked Mutton	An excellent meat from curly Bohemian sheep, raised in open paddocks and guarded by a red-haired boy with a whistle.	0	0	18	0	0.4
Smoked Perch	Perch or other fish are healthy, you should eat a lot of them. You can season fish with spices and coat it in flour. Then fry it in butter. Finally, sprinkle it generously with fried onion and serve with bread.	0	0	14	0	0.8
Smoked Pork	Smoked pig tastes best on plum wood.	0	0	23	0	0.5
Smoked Pork Tenderloin	Here is a Hungarian way of cooking pork. Pound the meat, put it in water and let it rest overnight. Take it out of water, salt it and sear it. Fry plenty of onion, add wine, vinegar, juniper, caraway, cloves, pepper, ginger and a little nutmeg too. Bring everything to boil, add the meat, keep the lid on and cook over a low heat for a long time, while basting with wine.	0	0	23	0	0.5
Smoked Roe Deer Loin	A tasty and not too fatty piece. As with other game, the best meat comes from younger animals. It is advisable to let it hang out for some time before butchering, as there is still too much blood in a freshly killed animal, which makes the meat unnecessarily tough.	0	0	20	0	0.8
Smoked Salami	Spicy smoked salami. It smells great and tastes even better.	0	-2	27	0	0.4
Smoked Sausage	A sausage slowly smoked in beechwood.	0	0	23	0	0.6
Smoked Trout	Smoked trout is not as tasty as freshly baked, but it definitely lasts longer and is still better than dried.	3	0	26	0	0.8
Smoked Venison	Well smoked venison tastes great, you just need to use the right kind of wood.	0	0	13	0	0.5
Smoked Wolf Meat	Only eat wolf meat in an emergency and always keep it in flames for a long time beforehand so that all the evil is burned away. Also, you must never eat too much of it, for then you may become afflicted by a bad disease or a cruel curse.	0	-3	11	0	0.2
Sour Slop From Loretz	Well, this swill isn't very nice.	0	5	-5	11	1
Strange Potion	A strange tasteless and odourless liquid. I wonder what will happen if I drink it?	0	0	0	30	0.2
Stray Dog Soup	Soup from a stray dog that used to cheer up the defenders of Suchdol during hard times.	0	-3	25	0	0.5
Strong Broth	"This broth's so strong it could wake up the dead."	7	5	5	-20	0.5
Sweet Pancake	A sweet pancake made of milk, flour and eggs.	0	0.5	6	0	0.2
The Monastery Secret	A renowned wine with a refined taste.	4	0	4	10	1
Troskowitz Beer	This beer is brewed by the innkeeper Betty herself and some say that maybe she should stop.	0	0	8	6	1
Trout	A tasty freshwater fish, abundant in flowing waters such as rivers and streams. Suitable to be fried, roasted or added to a soup.	2	0	19	0	0.8
Turnau Beer	Turnau beer is known far and wide for its light taste and fruity aroma. An expert will recognise the lower bitterness and fermentation.	0	3	7	6	1
Turnip	It is palatable to the simple peasants, the poor and the cattle. The nobility often turn up their noses at it, but they do not know what they are missing.	1	3	3	0	0.25
Vinegar From Loretz	Someone ****ed up and let the wine ferment all the way down to vinegar.	0	0	-10	0	1
Walnut Kolach	Flour, butter, honey, salt, egg yolk, cream, walnuts… and the miracle is done. It just melts on the tongue, tastes great whether hot or cold.	2	1	10	0	0.2
Walnuts	Eating walnuts helps keep your nerves strong and your mind sharp. It's no coincidence their kernels look like that thing you carry around in your head.	2	0.5	14	0	0.2
Watermelon	Watermelon, the biggest berry to be found in the Holy Roman Empire.	1	0	9	0	2.2
Watermelon Slice	A slice of ripe watermelon.	5	5	2	0	0.1
Wedding Beer	A festive beer brewed for the Semine wedding. Full-bodied flavour with a dominant bitterness and honey aftertaste.	4	0	10	5	1
Wine	House wine.	10	0	0	6	0.5
Wine From Casper's Vineyards	Wine from the vineyards of Casper Rudolf. It must be said that his product has greatly improved judging by its aroma, but whether his Burgundy vine will achieve the fame of Burgundy wines? Who knows, but there's only one way to find out.	5	6	16	11	1
Wine From Loretz	The cream of Loretz vineyards and the pride of Kuttenberg burghers. People say it doesn't give a hangover.	5	0	4	11	1
Wine Seedlings	Young grapevine seedlings from the monastery garden. It smells pretty good. I wonder how does such a seedling taste like?	0	-5	1	0	0.5
Wolf Heart	Wolf heart may be useful for some evil sorcery, but a true Christian should not eat such a thing even if he were starving.	2	0	7	0	0.2
Wolf Meat	Only eat wolf meat in an emergency and always keep it in flames for a long time beforehand so that all the evil is burned away. Also, you must never eat too much of it, for then you may become afflicted by a bad disease or a cruel curse.	0	0	5	0	0.2

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