Cocoa markets are shifting fast. 📈 We’re working side by side with customers to navigate volatility, manage risk and keep products on shelves. See how we’re helping build resilience in this changing market: https://lnkd.in/g9EggKJf
About us
Cargill is a family company committed to nourishing the world in a safe, responsible and sustainable way. With over 158 years of experience, we sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. Whether it’s making alternative proteins for food manufacturers or helping farmers raise healthier animals with AI, we put as much care into how things are sourced as what we provide. We put people first. We do the right thing—today and for generations to come.
- Website
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https://www.cargill.com
External link for Cargill
- Industry
- Food and Beverage Manufacturing
- Company size
- 10,001+ employees
- Headquarters
- Wayzata, Minnesota
- Type
- Privately Held
- Specialties
- Food ingredients, agricultural, risk management, and commodity trading and processing
Locations
Employees at Cargill
Updates
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A healthy gut isn’t just important for people. It is the foundation of animal health and performance. Advances in microbiome science are helping farmers support animal health and produce food more efficiently. From dairy farms in the U.S. to poultry operations in Colombia, targeted nutrition solutions help animals get more from every bite, supporting resilience and supporting a more secure food supply. Read how microbiome science is producing real results on farms around the world: https://lnkd.in/gWJSuQvT
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People matter. Actions matter. Choices matter. During Ethics Week, we came together around the world to reflect on what it means to lead with respect, trust and integrity. When people feel valued and supported, they have the confidence to speak up, act with courage, and do what’s right. Ethics aren’t just part of our culture. They’re part of our history and our future. What does “Ethics Matter” look like for you?
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Innovation you can taste. Impact you can measure. Stories shaping the future of food. This month’s Cargill Connection dives into the science behind why we choose the foods we love, the technology that’s driving a more sustainable supply chain, and the latest step in lower‑carbon shipping. 🎥Plus: watch our new documentary, Beneath the Plate, for a behind‑the‑scenes look at the systems that feed the world. Read the latest issue and watch the film inside.
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Every meal has a backstory. Our new documentary, Beneath the Plate, follows the Cargill chefs and innovators who shape the future of food, from tomato fields in Brazil to protein-forward kitchens in the U.S. to chocolatiers in Europe. Watch to discover the people and stories behind the food you love: https://lnkd.in/dFmkpWqD
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The future of food is more than just a trend; it’s a transformation. At the Economist Impact Events Future of Food Summit, one thing stood out: real progress comes from shared action. For farmers, solutions for the future need to make sense financially right now. Innovations must be designed to solve challenges on a large scale. This depends on partnerships that start on the farm and continue all the way to your table. Thanks to Leonardo Aguiar, Geert Maesmans, Sandrine Chiron, Katrin Cotter, and everyone advancing science-led innovation and collaboration to shape the future of our food system. #EconFood
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