T.V. John

An Institute of Food Technologists (IFT) panel will discuss the complexities of sourcing and replacing synthetic additives with natural or exempt alternatives. ⬇️ Details ⬇️ https://ow.ly/SMHF50WhB1U #foodandbeverage #foodmanufacturing #foodindustry

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A great read from Edlong Flavor Solutions’ fermentation expert, Dr. Lourdes Mato, diving into the complex interplay between ingredients and sensory perception.

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Flavor innovation is no longer confined to the lab. Today’s most competitive food and beverage companies are combining biotechnology, AI, sensory science, and consumer insights to create differentiated flavor experiences. In our upcoming webinar this week, Elnaz Shabani, Ph.D. will introduce the Flavor Innovation Value Chain — a framework that maps how flavor moves from molecule to market. 📅 March 12 | Webinar Register here: https://lux.works/4uafJPv #FoodInnovation #FlavorScience #FoodTech

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Organil Insight Edition 716 Why Organic Integrity Is Slipping — And Who Protects the Consumer When the System Looks Away? ✍️ Written by Mr. Anil M V, Director, Organil Services https://lnkd.in/g4apsA6k

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🌾 India's Quinoa Export Opportunity: A Quick Guide for Global Markets 🌍 With growing demand for gluten-free, high-protein grains across the globe, quinoa has emerged as a superfood of choice. 🇮🇳 India is steadily expanding its role in quinoa exports — to the US, UAE, Europe, and beyond. At Pioneer Food Solutions, we’ve put together a comprehensive export guide covering ✅ Global demand & market potential ✅ Leading Indian exporters ✅ Step-by-step export procedure ✅ Certifications (FSSAI, APEDA, Organic, etc.) ✅ Required documentation 🔗 Download the guide: [DM or https://lnkd.in/deHkP52c ] 📞 Need help with FSSAI licensing, organic certification, or export compliance? Reach out to us: 📧 contact@pioneerfoods.in | ☎️ +91 73374 41144 🌐 www.pioneerfoods.in

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The "periodic table of vitamins" explained simply (my attempt) We all know vitamins and minerals matter, but keeping track of which ones do what can feel like chemistry class. Here’s an attempt at the plain-English version: 1️⃣ Vitamins = Activators They turn enzymes and reactions on, making energy, neurotransmitters, and hormones possible. 🟢Example: B12 and folate drive methylation, critical for DNA repair and brain function. 2️⃣ Minerals = Spark Plugs Minerals act like cofactors that help enzymes run. 🟢 Example: Magnesium is needed in more than 300 reactions, from ATP production to muscle relaxation. 3️⃣Antioxidants = Shields They neutralize free radicals that damage cells. 🟢 Example: Vitamin C recycles Vitamin E, while CoQ10 protects mitochondria. 4️⃣ It’s a Network, Not Solo Players These nutrients recycle and regenerate each other. One deficiency can drag the whole system down. 🟢 Example: Without selenium, glutathione can’t work; without B2, folate can’t activate. 5️⃣ Food Sources Matter Most Vitamins and minerals don’t float alone. They come packaged with synergistic compounds in real food. 🟢 Example: Eggs give you choline + B12 + selenium, a combination you’ll never get from an isolated pill. Think of your nutrients like a periodic table. Each one has a role, but together they form the chemistry of life. Focus on variety in whole foods, not just single “hero” supplements.

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Corbion’s Tushar Verma, Ph.D. will be presenting new research at IAFP 2025, highlighting clean-label preservation strategies to enhance food safety. Tushar will share four posters focused on controlling Listeria, yeast, mold, and lactic acid bacteria in deli meats, hummus, macaroni and cheese, and soup. Stop by Monday, July 28 (8:30am-6:15pm) and Wednesday, July 30 (8:30am-3:00pm) to see how natural preservation can help manufacturers meet both safety and label-friendly goals. Learn more: https://hubs.ly/Q03yc5pS0

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THE AUTHENTICATION REVOLUTION: Why DNA Barcoding + HPTLC is Transforming Herbal Quality Assurance The herbal medicine industry stands at a critical juncture. With global market values exceeding $60 billion and India contributing to traditional medicine systems used by millions, the stakes for authentic, safe raw materials have never been higher. The Current Challenge: Recent research published in leading pharmaceutical journals reveals that approximately 4.2% of herbal medicines contain adulterants or substitutes—a statistic that poses significant risks to patient safety, regulatory compliance, and brand integrity. Traditional morphological and organoleptic authentication methods, while historically valuable, achieve only 60-70% accuracy in today's complex global supply chains. The Molecular Solution: 🧬 DNA Barcoding Technology Utilizes specific genetic loci (ITS2, rbcL, trnH-psbA) to create unique molecular fingerprints for each plant species. This cutting-edge approach achieves 95% species resolution with unprecedented accuracy, effectively distinguishing authentic materials from sophisticated adulterants that can fool traditional methods. 🔬 HPTLC Fingerprinting High-Performance Thin-Layer Chromatography creates comprehensive chemical profiles of herbal materials, detecting adulterants through detailed phytochemical analysis. This technique provides visual fingerprints that reveal the complete chemical composition of raw materials. The Orthogonal Advantage: Leading researchers now advocate for combining both methods in an orthogonal approach. This integrated strategy addresses the limitations of single-method authentication, providing comprehensive validation that ensures both genetic authenticity and chemical integrity. Quantifiable Benefits for Industry Leaders: ✅ Authentication accuracy increases from 60-70% to 99.8% ✅ Detection of sophisticated adulterants invisible to traditional methods ✅ Prevention of costly product recalls and regulatory violations ✅ Protection of brand reputation and consumer trust ✅ Compliance with evolving AYUSH ministry standards ✅ Support for international export requirements Strategic Implementation Considerations: For quality heads and R&D managers, implementing molecular authentication represents a proactive investment in brand protection and regulatory compliance. With AYUSH ministry guidelines becoming increasingly stringent and international markets demanding higher authentication standards, molecular methods are transitioning from competitive advantage to industry necessity. #HerbalAuthentication #DNABarcoding #HPTLCFingerprinting #QualityControl #AYUSHIndustry #HerbalTesting #MolecularAuthentication Lilaba Analytical Laboratories LLP Facebook: https://lnkd.in/dWBB8rKs Instagram: https://lnkd.in/dJ-6phjp Google Website: www.lilabalabs.com Email Id: sales@lilabalabs.com Mo. No: +91 98243 22298 | +91 87587 19855

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🌮 Strategic Flavor Innovation for India's Snack Industry: Abhiarnav Mexican Seasoning Market Insight: The Indian snacks market is projected to reach ₹1 Lakh Crore by 2026, with a growing demand for international and fusion flavors. Our Solution: As a leading seasoning manufacturer of India, Abhiarnav has developed a commercial-grade Mexican Seasoning specifically for snack manufacturers. This blend is engineered to deliver authentic flavor, vibrant color, and excellent adhesion for products like potato chips, nachos, and extruded snacks. Value Proposition for Snack Manufacturers: ● Authentic Flavor Profile: A balanced blend of chili, cumin, and citrus notes, tailored for the Indian consumer. ● Production Efficiency: Our food seasoning Indore is designed for seamless integration into automated production lines. ● Consistent Quality: As trusted masala powder manufacturers, we provide batch-to-batch consistency and comprehensive quality assurance documentation. ● Scalable Supply: With an MOQ of 50KG, we support everyone from startups to the largest potato chips seasoning powder supplier networks. Your Partner in Innovation: We are more than a seasoning supplier; we are your R&D partner. Our team at the premier spice company Indore works with brands to create custom food seasonings spice blends Indore, helping you launch new products faster. Call to Action: Are you a snack manufacturer or a brand manager looking to capture the international flavor trend? Connect with us to request samples, detailed specifications, and B2B pricing. Let's innovate together. #MexicanSeasoning #SeasoningManufacturerOfIndia #SnackManufacturing #LeadingSeasoningManufacturer #PotatoChipsMasala #SpiceManufacturer #FoodIndustry #B2BSpices #MasalaManufacturer #SpiceCompanyIndore #QualityAssurance #Abhiarnav

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Excited to share a new paper published in the Journal of Agricultural and Food Chemistry from my postdoctoral work at FREC. We applied targeted and untargeted flavoromics to identify key chemical drivers of lager beer acceptability in low-flavor-liking consumers, generating actionable insights for product optimization, quality control, and consumer-driven formulation in the beverage industry. Devin Peterson Megan Booth Julie Peterson Edisson Tello Camacho

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New Publication Alert - Thrilled to share our latest publication: “Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics Approaches.”  What makes this study different?   • We connected beer chemistry directly to consumer liking—moving beyond trained sensory panels.   • Consumers were segmented into two cohorts: Low-Flavor-Liking and High-Flavor-Liking, showing that not all beer drinkers prefer the same flavor chemistry.   • For the Low-Flavor-Liking group, we identified 1 key aroma compound and 2 nonvolatile compounds that increased acceptance, while 5 aroma compounds and 3 bitter nonvolatile compounds decreased acceptance. Proud to share this work with the following authors: Edisson Tello Camacho, Joel Borcherding, Megan Booth, Said Toro Uribe, Diana Paola Forero, Ph.D, Julie Peterson, Devin Peterson See the full publication here: https://lnkd.in/g4C_GTMV   #BeerInnovation #FlavorScience #ConsumerInsights #BrewingResearch #Flavoromics

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