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I work with leadership teams during moments that matter, when organizations are growing…
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Rebecca Patt shared thisCheck this out at Wray Executive Search! Now hiring an Area Director of Operations in Little Rock:Rebecca Patt shared thisExciting Area Director of Operations role with a strong QSR franchisee in Little Rock, Arkansas! Kevin Stockslager Ray Kelley
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Rebecca Patt shared thisHot off the press: the July Wray Executive Search newsletter is here: 🔥Rebecca Patt shared thisCheck out the July Executive Connection newsletter from Wray Executive Search! Including the latest executive movements, financial news, and interesting articles. https://conta.cc/4vAYOVD #wrayexecutivesearch #executivesearch #restaurants #franchising #executiveconnection #foodservice
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Rebecca Patt shared thisCheck out our latest Wray Executive Search newsletter full of restaurant industry news and insights!Rebecca Patt shared thisCheck out the May 2026 Executive Connection newsletter from Wray Executive Search. Catch up on the latest industry executive movements and financials, interesting articles, and interview with BRIX Holdings CEO Sherif Mityas! https://conta.cc/4u000kv
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Rebecca Patt shared thisNew Seller at National Restaurant Brokers: Tampa Bay Full-Service Restaurant Group Three established full-service bar & grill restaurants located in strong Tampa Bay trade areas are now available as a package opportunity. Highlights include: • Loyal customer following with experienced management teams in place • Desirable neighborhood locations with established operations • $800K Annual Net Income • SBA Pre-Approved Opportunity • Available as a package or individually • Potential for expansion, repositioning, or brand conversion Asking Price: $2.4M Learn more: https://lnkd.in/eETuH7Tc
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Rebecca Patt shared thisAt National Restaurant Brokers, we’re continuing to see strong buyer interest in established regional restaurant brands with real infrastructure, strong unit economics, and growth potential. NRB is currently representing a high-volume Midwest dining concept generating approximately $26M in system sales with ~$3.7M average unit volumes. Highlights include: • Multi-unit operating platform • Experienced infrastructure already in place • Opportunity to acquire owned real estate • Meaningful continued growth potential Qualified buyers may reach out confidentially for additional details and NDA access. https://lnkd.in/dS8ZvYgk
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Rebecca Patt shared thisAre you following our Wray Executive Search page yet? We've got job opportunities, industry news, updates and insights updated regularly. Come check it out!Rebecca Patt shared thisFollow our Wray Executive Search page for the latest industry news and notes!
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Rebecca Patt shared thisNew Seller at National Restaurant Brokers: A strong Midwest dining concept—built, proven, and performing—is now available for acquisition. This multi-unit platform combines consistent ~$3.7M AUVs with a loyal customer base, experienced team, and infrastructure already in place. It’s a clean opportunity to step into a business that’s operating at scale with room to grow. Highlights: • ~$3.7M average unit volumes • Established brand with repeat customer base • Experienced team and operating structure in place • One owned property available for an additional $4.5M • Turnkey platform with growth potential Sale Price: $11.5M Happy to share additional details under NDA. Email me directly at rebecca@restsearch.com to request an NDA and additional details.
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Rebecca Patt shared thisOur latest Wray Executive Search newsletter is here full of industry news, executive movements, job postings, and more. Check it out!Rebecca Patt shared thisCheck out the latest March 2026 Executive Connection newsletter from Wray Executive Search. The latest industry news, executive movements, financial reports, interesting articles, and interview with Jennifer Dodd, CEO of Main Squeeze Juice Co. https://conta.cc/4lBN4ig
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Rebecca Patt shared thisMost franchise marketing roles are about managing what already exists. This one is about building something new. At Wray Executive Search, I’m working on a VP of Marketing search with a national franchisor where the mandate is to create a new, revenue-generating marketing engine for the system—one that franchisees opt into because it drives real results. This role sits at the intersection of brand, performance, and commercial strategy, with real ownership over services, adoption, and impact at the unit level. Location: Midwest (relocation supported) If this sounds like you—or someone who comes to mind—I’d welcome a conversation. Full overview: https://lnkd.in/gP3-HXzm
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Rebecca Patt reacted on thisRebecca Patt reacted on thisWe're pleased to welcome Monica Parrish Trent, Ph.D. as Executive Director of the National Restaurant Association Educational Foundation (NRAEF). Monica brings more than 25 years of leadership experience advancing education, workforce development, and economic opportunity. Throughout her career, she has built high-performing teams, forged cross-sector partnerships, and led initiatives that connect learners to meaningful career pathways. As our industry continues to invest in developing the next generation of talent, Monica's deep expertise in workforce alignment and learner-centered innovation will help strengthen awareness of the many opportunities restaurants create for people and communities across the country. Learn more about Monica and the experience she brings to NRAEF: https://bit.ly/4xz10yH
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Rebecca Patt reacted on thisRebecca Patt reacted on thisApplications for Rachael Ray Grow Grants 2026 are now open! Brought to you by the Rachael Ray Foundation and the National Restaurant Association Educational Foundation (NRAEF), these grants provide essential funding to help high school ProStart programs build, expand, and innovate their culinary arts and restaurant management classrooms. Whether your program is looking to upgrade kitchen equipment, launch a new project, or fund hands-on experiential learning, a Grow Grant can turn those ideas into reality! 💡 Don't miss this opportunity to bring new resources to your students! Learn more and submit your application today! 📝 https://bit.ly/3HLrvYZ
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Rebecca Patt liked thisRebecca Patt liked thisMiami and Fort Lauderdale, we're coming your way. We just welcomed a new franchise partner who will bring Little Greek to South Florida over the next decade, up to 30 restaurants strong. Twenty years ago, we were one restaurant in Palm Harbor. This state has been home to us from the start, and we're grateful to every guest and franchisee who helped us grow into it. Here's a look at what's ahead. 👇 #LittleGreek #Florida #GreekFood #FamilyOwned
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Rebecca Patt reacted on thisRebecca Patt reacted on thisThe restaurant industry continues to outperform expectations. July sales increased for the fourth consecutive month, reaching $103.6 billion and topping year-ago levels by 5%. Even as other retail sectors saw declines, consumers continued to prioritize restaurant spending. Chad Moutray, SVP of Research and Knowledge & Chief Economist at the Association shares what the latest data says about the industry's momentum and what it could mean for the months ahead. Learn more: https://bit.ly/4hOqDnM
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Rebecca Patt liked thisRebecca Patt liked thisExceptional franchise opportunities are backed by measurable performance. Golden Corral's top-performing metro locations reached approximately $7.4M in average annual net sales, demonstrating the strength of a business model built on operational excellence, broad consumer appeal, and more than 50 years of brand recognition. Combined with flexible development formats, Golden Corral offers restaurant operators the opportunity to add a proven platform with strong unit-level economics to their existing portfolio. Learn more about the Golden Corral franchise opportunity: https://lnkd.in/gjMYt2KM *See Item 19 of our April 27, 2026 FDD (Table 2)
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