Kraft Heinz Ingredients

Spring demand is ramping up—optimize your Easter production with JET-PUFFED Marshmallows and Dehydrated Marshmallow Bits. Engineered for visual appeal and consistent performance, they deliver vibrant color, stable texture, and reliable processing across applications. Our Dehydrated Marshmallow Bits provide added crunch and color without artificial dyes, supporting cleaner formulations at scale.   Discover what’s possible for your next seasonal launch: https://lnkd.in/gNpwCYVy

St. Patrick’s Day menu innovation doesn’t require luck—it requires the right ingredients. This Dublin Dip will show you how PHILADELPHIA® Soft Cream Cheese and KRAFT® Restricted-Melt Cheese Sauce deliver the creamy texture, controlled melt, and golden finish manufacturers look for in hot dip and appetizer applications. The combination of slow-caramelized onions, thyme, and Guinness creates a rich flavor base, while Kraft Heinz Ingredients provide the functionality needed for consistent performance in baked formats. RECIPE 👇 Ingredients: Olive oil, yellow onions, Thyme leaves, Guinness, PHILADELPHIA® Cream Cheese, KRAFT® Restricted-Melt Cheese Sauce, Sliced toast (for serving) Preparation:  1. Heat olive oil in a skillet over medium heat. Add onions and thyme, cooking until softened. Deglaze with Guinness and continue cooking until liquid is reduced. 2. Reduce heat and cook until onions are deeply caramelized. 3. Incorporate PHILADELPHIA® Cream Cheese and half of the KRAFT® Restricted-Melt Cheese Sauce until fully blended with the onion mixture. 4. Transfer to an oven-safe dish, top with remaining KRAFT® Restricted-Melt Cheese Sauce, and bake until golden brown. 5. Serve warm with sliced toast. Ideal for seasonal menu items, prepared appetizers, or foodservice-ready dip formats. Connect with us today for more information: https://lnkd.in/gNpwCYVy

I’m excited to be joining Kraft Heinz as President, North America, working alongside a talented team in the company’s largest market. The opportunity ahead to modernize these iconic brands for today’s consumer is huge, and we’re making the right investments to do so. I’m excited to join Steve Cahillane and the team and deliver. #LetsMakeLifeDelicious

Valentine’s Day is all about familiar favorites with a little extra attention. These two chocolate-covered strawberry builds show how trusted Kraft Heinz Ingredients like KRAFT Caramel Sauce, JET-PUFFED Marshmallow Crème and JET-PUFFED Dehydrated Marshmallow Bits help operators deliver consistent results, eye-catching finishes, and easy execution at scale. Marshmallow Crème: Dip in JET-PUFFED Marshmallow Crème, coat in chocolate for a soft, layered bite. Caramel: Dip in KRAFT Caramel Sauce, coat in chocolate for rich flavor with minimal prep. Finish with JET-PUFFED Dehydrated Marshmallow Bits, graham accents, or a touch of salt to customize for your menu.

Join our team! Now looking for passionate food professionals who enjoy product development, customer insights and growth. Apply here: https://lnkd.in/g37brVip

Granola bars don’t have to be predictable. Manufacturers and bakeries can elevate granola bars with Natural Color Dehydrated Marshmallows—mixed in, layered through, or sprinkled on top. The result is balanced sweetness, eye-catching color, and ingredients that align with growing demand for natural options. Want to take your granola bars to the next level with the perfect dehydrated marshmallow? Connect with us today:  https://lnkd.in/gNpwCYVy

National Cheese Lover’s Day is a perfect moment to talk melt—because not all cheese performs the same under heat. High-melt cheese is designed to hold its shape under heat, making it a strong choice for casseroles, fried items, and stuffed builds, while restricted-melt delivers a smooth, controlled melt ideal for mac & cheese, sauces, and fillings. Choosing the right melt helps ensure consistent performance and can take a dish to the next level.   Want help selecting the right solution? Get in touch with us here:  https://lnkd.in/gNpwCYVy  

Earlier today, we announced that Steve Cahillane will be joining Kraft Heinz as Chief Executive Officer, effective January 1, 2026. He will also join our Board of Directors and serve as CEO of Global Taste Elevation Co. following our planned separation into two independent, publicly traded companies. Steve is an industry heavyweight who has devoted his entire career to building brands at some of the largest, most well-known CPG companies in the world. His recent experience launching two new companies (Kellanova and WK Kellogg Co) will be invaluable as Kraft Heinz continues on its journey to launch Global Taste Elevation Co. and North American Grocery Co. We’re excited to welcome him to Kraft Heinz as we usher in a new era for the company. We are immensely grateful for Carlos Abrams-Rivera’s leadership and many contributions to Kraft Heinz over the years. He will serve in an advisory role through March 6, 2026 to ensure a seamless leadership transition. See the full announcement here: https://lnkd.in/gvmPAVWp #LetsMakeLifeDelicious

If you love food and you love B2B, don't miss this opportunity to join our team. Searching for a Brand Manager to lead our Dairy categories. Apply here: https://lnkd.in/g_8ifbnK

🌶️🧀 Add rich, creamy indulgence to your appetizer lineup with our Process Cheese. Its smooth texture and bold flavor bring cheesy satisfaction to snacks like these Jalapeño Cheesy Bites — easy to prep, impossible to resist. Recipe (Prep Time: 45 mins | Total Time: 1 hr | Servings: 12) 🧑🍳 Ingredients: • 16 oz KRAFT® 20# PP UNC CHSE SPRD, scooped or cut into 1.5" balls • 1 cup flour • 2 tsp garlic powder • 2 tsp onion powder • 2 tsp smoked sweet paprika • 2 eggs • 1½ cups half and half • 2½ cups panko Instructions: • Step 1: Roll portioned cheese into balls and freeze for at least 45 mins. • Step 2: Preheat deep fryer to 350°F. • Step 3: In a shallow dish, whisk flour with seasoning. • Step 4: In a second dish, whisk eggs into the half and half. • Step 5: In a third dish, add panko crumbs. • Step 6: Roll each chilled cheese ball into flour, then egg mixture, then panko crumbs. Ensure full coverage in each step. • Step 7: Fry cheese bites for 4-5 mins, until dark golden brown and crispy. • Step 8: Serve with remoulade dipping sauce.