🌸 Spring is blooming at Peet’s! And this season is extra special: Peet’s celebrates 60 years of craft. 💛 Today we’re excited to launch our new Spring menu, a celebration of flavor featuring ube, matcha, lavender, and floral notes that capture the energy of the season. From the striking Iced Ube Matcha Latte with Cream Top to our aromatic Lavender Vanilla lineup and playful Popping Pearls, this collection brings bold color, craft, and creativity to every cup. We’re also adding fresh seasonal bites like the Elote Taco and the return of our beloved Almond Croissant. Plus, our 2026 Anniversary Blend returns, honoring six decades of uncompromising quality and the legacy Mr. Peet sparked back in 1966. Here’s to a season of creativity, craft, and colorful beginnings. Explore the Spring menu at participating Peet’s Coffeebars through June 2. 🌼☕
Love seeing the balance of craft and creativity here. Pairing bold, seasonal flavors with a strong coffee foundation is a great way to keep the experience fresh while staying true to the brand’s heritage. Congrats on 60 years and the stunning packaging!
Peet's is the best coffee. Never go to Starbucks, not tasty, just a corporate name vs. the good quality of Peet's.
Is your boba vegan friendly made with brown sugar? Or do you use honey?
Great marketing, such vibrant colors and clearly spring forward. 🙌🏼
Congrats on 60 years, Peet’s. The spring lineup looks fun.
Peet's Coffee love this brand! National Brand with Bay Area roots. #cyclingfriendly #bestcoffee and sea salt chocolate chip cookie at the mid point of a ride! #thankyou
Had the lavender vanilla latte today! Love it! 💜
These look amazing! I love anything lavender 🪻
Ube dream and taco! 😋 #taco #yum
Congratulations on 60 years of incredible craft! Wishing you many more decades of success.