Specialty Food Association

Last week, former SFA President John Roberts passed away. A titan of the specialty food industry, John led SFA for 17 years (1989-2006) and helped spearhead immense growth and expansion that made the Association and Fancy Food Show into what they are today. With huge thanks to Ron Tanner for gathering statements and crafting this tribute, we share with gratitude a look back at John's achievements, stories, and incredible legacy. 💛 https://lnkd.in/gTGyYTSi

One of our key consumer trends for 2026, Shelf-Stable Chic represents a design-driven opportunity for #specialtyfood makers. In a new trend report, we dig into market projections and strategies for capitalizing on shopper interest in the "new wave" of non-perishables. SFA members enjoy free access to our new Trend Report: https://lnkd.in/gzSe-yPM Not a member yet? Join today for exclusive insights! https://lnkd.in/eNs8JEMu  

Join our interactive workshop and turn theory into a real-world game plan. https://lnkd.in/e8xdzM32 Through a hands-on case study, you’ll map your supply chain, uncover the must-haves of a strong traceability framework, and connect directly with industry experts. Come ready to ask, share, and build smarter systems for your business—hosted & sponsored by NetSuite.

As our values evolve, how does that impact our definitions of "quality" food? In his keynote at #WinterFancyFaire 2026, Sam Kass explored this question and much more. You can watch the full session on-demand now: https://lnkd.in/eMdW2qFK

Swipe to step inside SenseMaxxing, our 2026 Trend of the Year—then dive into the Fancy Food Trend Report for fresh, actionable ideas to level up your CPG or retail business: https://lnkd.in/eBtMtMfz

Consumers are fighting modern numbness with flavor and texture that demand attention. Where do you see the biggest whitespace for growth? Download the Fancy Forecast report to learn more: https://lnkd.in/eBtMtMfz

Get ready to experience the 2026 Summer #FancyFoodShow like never before! Your next big idea (and favorite flavor) is waiting: https://lnkd.in/e64TMCG7 From the Fancy Bodega where you can browse, touch, and scan products, to the Debut District for first-time exhibitors and startups, every corner is packed with discovery. Don’t miss country pavilions, expert-led sessions, and sensory-driven sampling experiences—plus events like the 5 Boro Block Party and People Awards Ceremony.

As candy buying habits evolve, peg bag and repacked formats are taking the spotlight. It’s a shift toward shareable, grab-and-go formats made for everyday moments and group occasions. SFA members enjoy free access to our new #SenseMaxxing Trend Report: https://lnkd.in/gzSe-yPM Not a member yet? Join today for exclusive insights! https://lnkd.in/eNs8JEMu

Considering "clean" label claims for your products? Our new on-demand webinar explores the steps to take, implications for ingredients and shelf life, and more. Tune in: https://lnkd.in/etJRf9FE

As younger generations reshape the candy aisle, it’s less about solo treats and more about shared moments—think gatherings, celebrations, and a little something unexpected to pass around. SFA members enjoy free access to our new #SenseMaxxing Trend Report: https://lnkd.in/gzSe-yPM Not a member yet? Join today for exclusive insights! https://lnkd.in/eNs8JEMu