Savor

Future Food-Tech San Francisco was a blast this year and we were thrilled to participate. Our CEO Kathleen C. Alexander joined fellow industry leaders on the main stage for a panel on cleaner labels, smart reformulation, and the novel ingredients reshaping food. One thing she shared: the ultra-processed conversation is asking the right questions with the wrong vocabulary. Processing itself isn't necessarily the problem. What matters isn't the number of steps; it's what those steps do to nutrition, and what they leave behind. We also hosted a networking breakfast featuring pastries from Jane the Bakery, made with our EcoButter™ — it was a great way to reconnect with old friends and make some new ones. And our VP of Commercialization Chiara Cecchini led a roundtable on the Scope 3 implications of the GHG Protocol's first-ever global standard for agricultural land use accounting. This is a conversation that sits squarely at the intersection of where Savor and many other food innovators operate, and where the industry's reporting obligations are heading. We're already looking forward to next time! #FeelGoodFats #foodinnovation #sustainablefood #events

Last week, we were at United Airlines' hangar at LAX — not to fly, but to feed people. Savor was invited to be part of United Elevated, a global event showcasing the airline's vision for the future of travel, from new aircraft to upgraded cabin experiences across every class. We brought chocolates made in collaboration with TCHO Chocolate using our EcoButter™, and shared them with journalists, industry leaders, and aviation enthusiasts who came by our booth. Our presence there, as a United Airlines Ventures portfolio company, reflected a shared thesis: that the transition to renewable molecules must extend beyond transportation into every part of the economy. Food is one of the most important places to start, since fats and oils alone account for more than 7% of global greenhouse gas emissions. This follows our Climate Week NYC activation last fall, when we served artisanal bonbons made with Savor butter at a United Airlines Club at Newark International Airport. Two events, one through-line! We're grateful to the United and UAV teams for the opportunity, and to TCHO for making it delicious. #FeelGoodFats #FlyingHighOnImpact #FoodInnovation #Partnerships

Savor is helping build a future where people can enjoy the products they love without consuming our planet — and we're looking for two experienced individuals to help us do it! We're currently hiring for the following: 💡 Head of Operations, a senior leadership role reporting directly to our CEO, owning the full operational picture across finance, legal, HR, regulatory, and compliance. If you've scaled a company before and know how to bring coherence to a complex, fast-moving business, we want to talk. 💡 Senior Commercial Partnerships Lead, a key role on our commercial team, focused on moving major B2B relationships from early engagement to signed agreements. If you've spent your career in the fats and oils industry, you know how slow and relationship-dependent these markets can be. This is the role you've been waiting for! Both positions are hybrid, with competitive compensation and meaningful equity at an early stage in our growth. Links to both roles in the comments 👇 #FeelGoodFats #WereHiring

For years, the food industry has known that land use and agriculture represent some of the largest and least accounted for sources of emissions in corporate supply chains. In January, that changed with the release of the Greenhouse Gas Protocol (GHG Protocol)'s first-ever global standard for accounting for greenhouse gas emissions from agricultural land use. For any company sourcing agricultural commodities, the Scope 3 implications are significant.  Our VP of Commercialization Chiara Cecchini is hosting a roundtable on this topic at Future Food-Tech San Francisco on Thursday at 3:10 p.m. More info: https://lnkd.in/e_S3nA5H. And if you're at the event bright and early, we hope you'll stop by our networking breakfast featuring pastries from the acclaimed Jane the Bakery, made with Savor's carbon-crafted butter. More info: https://lnkd.in/eCYqXuRu. #FutureFoodTech #foodinnovation #events

This week, our CEO Kathleen C. Alexander joins the main stage at Future Food-Tech San Francisco for a panel on cleaner labels, smart reformulation, and the novel ingredients reshaping the food industry. She'll be joined by leaders from Unovis, Checkerspot, Alianza, and Kellanova for this fascinating discussion on Friday at 9:50 a.m. More details: https://lnkd.in/eq4GN28U. We hope to see you there! #FutureFoodTech #foodinnovation #events

This month, we're thinking about the women building the future of high-performance ingredients — in kitchens, labs, manufacturing facilities, and beyond. At Savor, women lead across many parts of our work: from R&D to commercialization, from food to personal care. We're proud of the team we've assembled and the future we're creating together. Happy International Women's Month! #IWM2026 #WomenInLeadership

The recent Reese's backlash wasn't really about Hershey. It was about climate change arriving at the dinner table quietly, one reformulated ingredient at a time. Our VP of Commercialization, Chiara Cecchini, wrote about what these moments actually signal for the food industry in Food Dive. Worth a read: https://lnkd.in/eDQHraGH #foodsystems #foodforthought #climatechange

The market that once asked whether this was possible now asks how fast we can move. We love that question. And we're working hard to answer it. We have the right team in place and we're engaging the right partners. Follow along — it's going to be a big year. Click the link to read our 2025 year-end report: https://lnkd.in/egrEeZ_e #Teamwork #FutureFocused #FeelGoodFats

What makes our platform for making fats and oils from carbon so attractive to the personal care and beauty industry? “Our process generates lipids that cosmetic chemists have been searching for. They’re rare structures that are abundant in our system yet scarce and expensive in nature,” our VP of Commercialization Chiara Cecchini told Personal Care Insights. Read the full story: https://lnkd.in/eN_PSg-x #FeelGoodFats #beauty #cosmetics

We're honored to share that our co-founder and CEO Kathleen C. Alexander has been named one of "11 Women to Watch in Science" by The Story Exchange, published today on the United Nations-designated International Day of Women and Girls in Science. While we're incredibly proud of Kathleen's recognition, this moment belongs to something much larger. At Savor, women lead across every dimension of our work. Their expertise, conviction, and creativity help make our transformative agriculture-free ingredients a reality.   This moment also reminds us of the wider community of women scientists, engineers, and entrepreneurs working across sectors to change our world for the better. Read more about Kathleen and the other honorees here: https://lnkd.in/eDMfidAb #WomenInScience #GirlsInScience #EveryVoiceInScience