Resy

Our diners want to know who’s behind the meal, what inspired it, why it exists, and to feel part of that story while they’re at the table. Beginning in June, this appetite is shaping a new expansive partnership between American Express, Resy and Chef's Table.   For more than a decade, the “Chef’s Table” docuseries has brought chef stories to life, allowing viewers to follow their personal journeys in shaping culture through craft and creativity. Now, diners can join Chef’s Table dining experiences that translate chefs’ stories into meals they won’t just watch unfold, but live bite-by-bite.   On Set with Chef’s Table, a three‑part dinner series in NYC, LA, and SF kicks off the partnership in June, followed by the newly created Chef’s Table Festival in Park City and Chef’s Table Honors in Las Vegas.   Read more about this partnership in the American Express newsroom. https://lnkd.in/e-JRmuGi

A new chapter for Resy arrives this summer! Over 25,000 venues will be bookable through Resy, as Tock's restaurants, wineries and bars join the platform, creating a true go-to destination for all things hospitality, with the powerful backing of American Express.    In addition to more tables, more wine, and more experiences, our CEO Pablo Rivero shares how our tech stack will evolve, with meaningful connection – for diners and operators – at the center of our platform vision. Read more at resy.com/newsroom, and have a peek at what’s ahead: 

A memorable meal often seems effortless and we wanted to center the behind-the-scenes brilliance that diners don’t always get to see up close.   “Love On The Line by Resy” spotlights the people, the passion and the details that define great hospitality through a 25-seat chef’s counter pop‑up experience. Created with our sister brand Tock, the two‑weekend series in New York and Chicago places guests directly across from the chefs, bartenders, and hospitality teams behind restaurants and bars like Mister Jiu’s, Kalaya, and Schmuck, turning the counter into the best seat in the house. Learn more https://lnkd.in/dn-7Ays6

The restaurant industry is getting in on the awards season action, too, with this week’s announcement of the 2026 James Beard Award® semifinalists. Congrats to all the honorees, and all the team members who fuel these leading restaurants daily. Read more on Resy.com to learn where to book a meal at an honoree nearest you: https://lnkd.in/ewHRNrbh

Resy and American Express are revealing the new lineup of Platinum Nights™ by Resy. This year, American Express Platinum Card® Members can enjoy even more participating top restaurants in select cities like New York’s Ha’s Snack Bar, Donna’s in Los Angeles, COTE Miami, and six Platinum Nights at the upcoming Noma LA residency. Read more in the Resy newsroom for how to book and where to find the full lineup. https://lnkd.in/gTck7npP

We pored over the hundreds of thousands of reservations that our Resy community made in 2025. From Miami's late-night tables to NYC leading in solo dining, every reservation told a story about how we dined this year. From coast to coast, here are 100 incredible restaurants that made a mark: resy.com/resy-100.  

Inc. Magazine has named Resy a 'Best Marketing' honoree on its just-released 2025 Best in Business list! https://lnkd.in/eGGiunhi   Inc.’s list recognizes companies that have had a positive impact on their industries over the past year through innovation, expansion, growth and strategy. From our Resy Regulars series to collaborations like Dream Team Dinners, Resy’s 2025 marketing and event programming leaned all the way into what the next generation values: real connection and experiences that can’t be duplicated.   Thank you to Inc. for appreciating the team’s hard work and thank you to our restaurant partners that continue to put their trust in Resy to tell their stories through unique dining events and editorial.

Minetta Tavern is in a special class of restaurants: timeless, and at the same time, of the moment. Its enduring relevance made it the perfect place for Resy’s annual trend report celebration. Guests ate and drank the trends, from Tiny 'Tinis (sometimes a smaller cocktail is just right) to More, More, Mortadella (move over prosciutto). And of course, Minetta’s signature black label burger was front and center. Because some dishes never go out of style. To read the full trend report, visit resy.com/newsroom.

Are you the Table Captain? Do you always order fries for the table? Are you totally OK with a 5 p.m. res? The 2025 edition of The Resy Retrospective is dishing on all the trends that defined dining this year according to Resy booking data, diners surveyed around the country and hot takes from Resy’s Editorial team on what’s on the rise for 2026 (tiny ‘tinis and mortadella, anyone?). We also hear from Resy and Tock restaurants and industry experts on how they’re maximizing their dining rooms, leaning into shoulder time, and utilizing tech to streamline service. Read the full report here: https://lnkd.in/eZqdQEef

We’re serving up nostalgia this December with The Resy Rewind! Resy has collaborated with five chef partners to turn the clock back for one-night-only thematic experiences encapsulating the decades of dining that have shaped them most as restaurateurs: from 1980s Italo-disco in Chicago to Minnesota supper club meets Thai flavors in Atlanta. Read more here https://lnkd.in/dWZU3ruW