Training that keeps pace with how fast a kitchen actually changes. That's what INDAY is doing across their restaurants, and we're proud to be part of it 🎉
Great training shouldn’t live with just a few people. At INDAY, we’ve been working with Opus Training to put our culinary standards directly into the hands of every team member. From new recipes to food quality and safety, we can now roll out simple, visual training quickly and consistently across all of our restaurants. The best part? It’s incredibly easy (and actually fun!) to build, which means we can keep training as fast as we’re learning and improving. Congrats Rachael Nemeth and the entire Opus team on what you’re building. Excited for what’s ahead together! 👏