We're #hiring a new Administrative Assistant, IT Procurement in Los Angeles Metropolitan Area. Apply today or share this post with your network.
About us
In 1958, our founder, Momofuku Ando created the world’s first instant noodles. On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles® phenomenon was born. Shortly after, in 1970, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®—the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has been creating jobs, launching careers and sharing the joy of noodles with the world.
- Website
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http://www.nissinfoods.com/
External link for Nissin Foods
- Industry
- Food & Beverages
- Company size
- 501-1,000 employees
- Headquarters
- Gardena, California
- Type
- Public Company
Locations
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Primary
Get directions
2001 W. Rosecrans Avenue
Gardena, California 90249, US
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Get directions
2901 Hempland Rd
Lancaster, Pennsylvania 17601, US
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Get directions
1170 Bracken Rd
Piedmont, South Carolina 29673, US
Employees at Nissin Foods
Updates
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We're #hiring a new Human Resources Coordinator - Bilingual in Lancaster, Pennsylvania. Apply today or share this post with your network.
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We're #hiring a new Supervisor, Maintenance Operations in Lancaster, Pennsylvania. Apply today or share this post with your network.
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What began as one man’s idea to feed people has become a shared experience around the world. From dorm rooms to job sites, from late nights to quick lunches—Momofuku Ando’s invention connects people across cultures, generations, and continents. Today, Nissin Foods continues that mission: bringing convenient, comforting meals to people everywhere. One idea. A global table.
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1958 changed the way the world eats. That’s the year our founder, Momofuku Ando, created the world’s first instant noodles, turning a simple idea into a global food innovation. What started as a way to feed people quickly and affordably has grown into a staple enjoyed across the world. One invention. Millions of meals. And a legacy that continues today.