GoTab

For Schulman Theatres, choosing a technology partner wasn’t just about features. It was about trusting that partner to make the entire operation work better. That’s what stood out about GoTab: our willingness to integrate with the tools Schulman already uses to run its business to create a more connected operation with fewer manual workflows, less duplicate entry, and fewer reconciliation headaches. As VP of Operations Jacob Schulman put it: “That sealed the deal.” See how this 100-year-old brand is building for its next 100. Link in comments.

GoTab is headed to Spokane for the Rocky Mountain Theatre Convention, September 1–3. Visit us at Booth #30 to see how GoTab helps theatres connect ticketing, dining, concessions, mobile ordering and payments — giving guests more ways to order while reducing lines and keeping operations moving. We’ll also be showcasing our recently announced integration with Ready Theatre Systems LLC RTS, bringing ticketing and F&B together in one connected experience. If you’re attending RMTC, we’d love to connect. Learn more at https://lnkd.in/eP7Xr-Xv Luke Coan, Mateen Habib

A vendor billing error went unnoticed for more than a year. Chef Curtis Dettman found it in opsi, and the vendor paid back roughly $5,000 — about a full year of what the platform costs. That's the theme of this issue: the costs that never show up as one alarming number. A processing margin that creeps up. An invoice that changed on line four. A schedule built on guesswork instead of demand. Also inside: new integrations with Shopify and Tanda/Workforce.com, a reminder about our indefinite rate lock, and where to find us at the Virginia Brewers Conference with Craft Beer Professionals next month.

Two guys nursing a hangover at the bar. A ten-top celebrating a 9-year-old's birthday. Same restaurant, same morning. Completely different energy. Zach Sipherd (Atomic Provisions) says his staff gives both tables the exact same level of care. Not the same experience. The same care. The skill in between is reading the guest in front of you instead of running one script on everyone. Full conversation with Zach is in the comments. #HospitalityTech #GuestExperience #RestaurantOperations

We’re headed to Foundations Forum 2026 in San Antonio. The GoTab team is looking forward to connecting with industry leaders and sharing how our flexible, guest-first platform helps complex venues simplify operations, serve guests faster and create more connected experiences. Will you be there? Come meet the team and see what GoTab can do. Learn more: https://lnkd.in/eimNADJt #FoundationsForum #HospitalityTechnology #GoTab cc: Colin Carrig, Mike Gleason

There’s something special about seeing a new GoTab location come to life. Our Account Executive Rebecca Salvador-Maxfield recently traded the sales conversation for an on-site install, working alongside our dedicated onboarding team at one of her North Dallas customers to get their GoTab system connected and ready for opening day. For Rebecca, it was also a reminder of why she’s spent 25 years in hospitality: helping operators spend less time wrestling with operational challenges and more time leading their teams and taking care of guests. We love seeing our team roll up their sleeves and be part of the journey from the first conversation to opening day. Thanks to Rebecca and the entire team! 🥂 #GoTab #Hospitality #RestaurantTechnology #PointOfSale

A new name. A bigger stage. The same belief that great hospitality technology should work better together. GoTab is excited to sponsor Tripleseat Ignite on August 25 at Encore Boston Harbor! As the only POS that integrates directly with Tripleseat, GoTab helps event teams move deposits into the POS, apply them to the final bill and close out events without rekeying information or relying on manual workarounds. Ignite brings together hospitality sales, catering and event professionals for a full day of ideas, connections and inspiration—including keynotes from Danny Meyer and Sarah Dandashy. Want to join us? GoTab has a partner code that provides 25% off registration. Get the details and request your code: https://lnkd.in/e6gMvSTS #TripleseatIgnite #HospitalityTech #EventManagement #RestaurantEvents

Scaling a chef-driven concept without losing what makes it special is one of the hardest problems chefs tackle. Curtis Dettman, Director of Operations for Pau Hana and Lake & Irving in the Twin Cities has solved it with opsi. Curtis centralized 300+ recipes so they're accessible (and translatable for his Spanish-speaking staff) from any phone, and caught a $5,000 vendor overcharge that had been accumulating for over a year. "I'm very much a systems person, everything was on a clipboard on my wall. Now, the wall is on the phone that everyone has," says Curtis. Read the full case study: https://lnkd.in/eiw47tFT Then join Curtis and GoTab's James Passafaro live TODAY at 12pm ET for "How Chef-Driven Restaurants Scale Without Losing Their Culture." Free to register: https://lnkd.in/ezSv8pY9

More predictability. More guest choice. Fewer limitations. In our latest newsletter, learn from Mateen Habib why GoTab is offering indefinite rate locks to eligible operators, and how The Golden Mill layered mobile ordering onto its RFID-enabled experience to reduce lines, expand choice and capture more orders. Read the latest from GoTab 👇

🍿 🎥 🍻 🔥 GoTab now integrates with Ready Theatre Systems LLC for Schulman Theatres. Learn more at https://lnkd.in/ePEedHfb