Frontier Energy, Inc.

This previously recorded lecture on hot water design for heat pump water heaters focuses on decarbonizing commercial kitchens through effective plumbing design and high performance heat pump water heating systems. This intermediate level class is presented by Daniel LaCommare, EIT and Richard Young of Frontier Energy, Inc., who share real world strategies including heat recovery dish machines and point‑of‑use water heating to support zero carbon kitchen design. https://lnkd.in/gjSAxK_X #HeatPumpWaterHeaters #KitchenElectrification #OnlineLearning #PGEEnergyCenters Message paid for by customers.

The Food Service Tech Center is just 1 week away from Pizza that Performs🍕 April 9th,2026 10:00am-11:30am Register below or walk in! https://lnkd.in/gP99cYn

Last week, our team attended the NY-GEO Conference in Brooklyn, NY. It was a great opportunity to connect with industry leaders and engage in thoughtful discussions around geothermal and the future of building electrification. From technical insights to real-world implementation strategies, the conversations were both valuable and energizing. We’re excited to carry these insights forward as we continue supporting innovative, efficient energy solutions.

Mark Duesler is headed to the 2026 NACUFS Spring Conference in Los Angeles! Hosted at LA LIVE, this year’s conference brings together leaders across campus dining for a dynamic, trend-setting environment focused on innovation, collaboration, and the future of foodservice. We’re looking forward to engaging in conversations, exploring new ideas, and connecting with peers who are shaping the next chapter of campus dining.

Last week, our team attended and presented at the ACEEE Hot Water & Hot Air Conference in Phoenix, AZ.☀️ 💚 Meghan presented on dual fuel heat pump metrics and the potential for residential heat pumps to replace central AC systems in the Northeast, highlighting benefits, barriers, and pathways to accelerate adoption 💚 Ryan shared a data-rich look at heat pump water heater performance, combining lab testing with real-world field data across the U.S. We also connected with researchers and manufacturers on advancing HPWH performance and improving home energy efficiency. Excited to keep this work moving forward!

Welcome to the team, Alicia Zhang, PhD! 👏 Alicia joins Frontier Energy as an Energy Modeling Coordinator, bringing a unique blend of interdisciplinary insight and technical expertise. With a PhD focused on energy systems and a background spanning analysis, research, and policy, she is driven by a deep curiosity about how our energy systems evolve to support a changing world. Her passion for sustainability and innovation aligns seamlessly with the work we do every day. Alicia is excited to expand her experience into building science and explore the engineering behind technologies like heat pumps, HVAC systems, and geothermal solutions. We’re thrilled to have her curiosity, perspective, and drive on the Regulatory Support Team. Welcome aboard! 🚀

Frontier Energy attended and sponsored the Technology & Market Assessment Forum in Atlanta last week, connecting with industry leaders from across the country! Discussions highlighted the evolving role of natural gas systems, the growing energy demand from data centers and opportunities to integrate solutions like renewable natural gas (RNG) and advanced HVAC controls. We also explored program design strategies, including innovative rebate approaches to improve customer experience. We’re excited to bring these insights forward as we continue advancing efficient, forward-looking energy programs.

Frontier Energy attended the Restaurant Facility Management Association (RFMA) Annual Conference earlier this month, connecting with facility leaders focused on optimizing restaurant operations and we had a great time doing it. Conversations centered around energy efficiency, equipment performance and practical ways to reduce costs while maintaining quality. We loved seeing all of you!

Frontier Energy attended the 2026 New York Green Building Conference earlier this month in Syracuse, NY, joining industry leaders focused on advancing high-performance buildings and sustainable design. The conference provided valuable insights into evolving building practices, with a strong emphasis on energy efficiency, electrification and integrated design strategies. Our team also connected with peers and partners across the region, strengthening relationships and identifying new opportunities to support innovative, sustainable building programs. We’re excited to carry these insights forward as we continue advancing clean energy and building performance.

Who doesn't love pizza? Come learn about the future of pizza ovens at the Food Service Tech Center on Thursday April 9th from 10am-11:30am 🍕 Register here or walk in! In person: https://lnkd.in/gwK3NUYA Virtual: https://lnkd.in/gMDtwJaP P.S. you might be able to snag a slice or two 👀 🍕