Elior School Dining

Union Park Charter Academy in Wesley Chapel, Florida is helping middle schoolers stay fueled with kiwi kabobs — fun, fresh, better‑for‑you treats! These vibrant skewers were an instant hit. The team prepared over 75 servings and students quickly cleared the tray. The bright color alone drew them in, and the reviews were overwhelmingly positive. Students at University Academy, a public charter school in Kansas City, MO, also enjoyed their own twist on the treat from FSD Michael Harris — Jalapeño Honey Kiwi Skewers. Delicious, easy to eat, and bursting with flavor, these grab‑and‑go portions make students more excited to try fresh fruit…and far more likely to pick it up when it’s ready to enjoy! #healthiersnacks #freshfood #studentexperiences #charterschools

This month’s Global Bites celebration brings students a taste of Japan! Under the direction of dining team members Jasmelis Correa & Anexis Insunza, students at BridgePrep Academy of Doral in Florida, enjoyed chicken katsu...receiving rave reviews from both students and staff. Global Bites gives students the chance to explore diverse cuisines from around the world while learning about the traditions, history, and cultures behind each featured country. It’s a delicious way to celebrate global flavors! #globalflavors #culturalfoods #culinaryexperiences #Japanesefoods #studentexperiences

Students at The Lincoln Academy | Beloit, WI recently enjoyed a natural, heart healthy energy “boost” with our homemade dried fruit energy bites—part of our BeWell program. Led by our Corporate Wellness Dietitian Melissa Ferris, MS, RDN and LDN, the BeWell session invited students to sample these nutritious bites firsthand. Packed with wholesome ingredients, this tasty treat helps fuel students before and after activities and reflects our commitment to supporting healthier habits not just during National Nutrition Month, but every day! #nationalnutritionmonth #discoverpowerofnutrition #registereddietitians #wellnessandnutrition #healthiersnacks #schooldining

It's National Nutrition Month! At Elior, our commitment to healthier, more nutritious dining starts long before a meal reaches the plate. A special shout‑out to our menu specialists—the behind‑the‑scenes experts who help build balanced, thoughtful menus that support wellbeing across every school we serve! #nationalnutritionmonth #nutritiousmenus #wellbeing #healthiermeals #k12 #studentexperiences

That’s a wrap on National School Breakfast Week (NSBW)! Our dining teams celebrated the importance of nutrition at schools across the country—including Desert Star Elementary School, Alamogordo Public Schools in NM, who enjoyed French toast and breakfast sandwiches. Why does NSBW matter? Because a healthy school breakfast plays a vital role in helping students learn, grow, and succeed—and with March also being National Nutrition Month, it’s the perfect moment to highlight how nourishing meals set the foundation for students’ wellbeing. Thank you to District Manager: Danielle Gentles, Food Service Director Ryan Silva and Assistant Food Service Director Ricky Noreuil! #nationalschoolbreakfastweek #studentexperiences #nationalnutrition #k12 #nourishingmeals

Celebrating National School Breakfast Week(NSBW)! Our dining teams celebrated the importance of nutrition at schools across the country—including Duval Charter School at Coastal and Southside (Jacksonville, FL) where more than 1,200 students enjoyed a nutritious breakfast of their choice to jumpstart their day! Inspired by this year’s theme, “The Quest for School Breakfast,” our teams transformed cafeterias with castle décor, dragon‑themed outfits, and fun gifts for students that brought the celebration to life. Why does NSBW matter? A healthy school breakfast plays a vital role in helping students learn, grow, and succeed—and with March also being National Nutrition Month, it’s the perfect moment to highlight how nourishing meals set the foundation for students’ wellbeing. Thank you to Coastal's dining team pictured here from left to right: Veronica Nino, Carla Mendoza, Unit Supervisor Rosa Meneses, Glorymar Mercado, Roberto Meneses. #nationalnutritionmonth #nationalschoolbreakfastweek #k12 #studentexperiences #charterschools #nutritiousfoods #healthandwellness

At Elior School Dining, we love helping students stay healthy, happy, and ready to learn! This March, our team of dietitians and nutrition experts share fun ways to make smart food choices—whether that means trying new fruits, building a colorful lunch tray, or learning how the right foods can fuel your day. All month long (and all year, too!), we’re here to help students "Discover the Power of Nutrition" through tasty meals, helpful tips, and kid‑friendly education. Here’s to eating well, feeling great, and learning strong! #nationalnutritionmonth #healthandwellness #discoverthepowerofnutrition #dietitians #nutritionists #studentexperiences #k12

This Black History Month, we’re proud to celebrate General Manager and Chef Keleigh Green-Patton, who leads public school dining operations across Illinois, Wisconsin, and Indiana. Chef Keleigh’s journey began in the heart of her family’s kitchen—what she describes as a sanctuary where mothers, grandmothers, and aunts passed down heritage, wisdom, and love. As a child, she watched from the sidelines until she was finally trusted to prepare cherished family dishes like her grandmother’s Creole Gumbo. “Every pot tells a slightly different family story,” she shares—a reflection of ancestral resilience and tradition. Her passion for food and community eventually led her to testify before the U.S. House Agriculture Committee on the importance of SNAP—advocating for families who rely on nutritious, accessible meals. Today, Chef Keleigh brings that same love, legacy, and purpose into school kitchens across the Midwest. “Through my cooking, I want students to feel loved—and to know their meals are safe, nutritious, and delicious.” #culinaryexperiences #blackhistorymonth #k12 #studentexperiences #nutritiousfood #community #passionforfood #talentedteammembers

This Black History Month, we celebrate Executive Chef Corey Johnson’s heritage, leadership, and the impact he makes every day at the School of Science and Technology, a STEM-Focused Texas Charter School in San Antonio, Texas.  For nearly five years, Chef has served Elior School Dining, shaping the culinary for schools in Texas and Louisiana. Chef draws upon his heritage, family, and the cultural background that influences everything he creates—from bold flavors and traditional techniques to the way he designs nutritious, approachable meals for students. Even in large-scale school settings, he finds ways to introduce young people to diverse tastes while honoring the recipes and methods passed down through generations. His biggest inspiration? His mom. She taught him that cooking is an act of love and care—something that brings people together and creates meaningful moments for students as they dine with us! #culinaryexperiences #meaningfulmoments #nutritiousfoods #k12 #studentexperiences #blackhistorymonth #inspirational

Elior proudly celebrates our chefs during Black History Month. Today we spotlight Chef Joseph Chatman, Food Service Director at The SEED School of Maryland, where he’s known for his scratch-made, flavor-forward menus. One of the highlights of Chef Joe’s culinary career was earning First Place – Judges’ Choice at the Maryland Seafood Festival for his Maryland Crab Soup. Crafted with fresh regional ingredients including turnips, cabbage, green beans, mirepoix, and local fresh crab (of course!)– students enjoy his soup, and other Maryland favorites! His award-winning soup even led to an on‑air feature on WJZ‑TV News (CBS Baltimore). We’re proud to celebrate Chef Joe’s leadership, creativity, and impact on his school community and the Elior family! #culinaryexperiences #scratchmade #blackhistorymonth #k12schools #studentexperiences #chefdriven