Scratch-made, seasonal, and delivered right when your team needs it. Dig Inn Catering turns any office day into one worth looking forward to. Order here: https://lnkd.in/e3ef75g8
About us
Dig Inn is a fast-casual restaurant on a mission to elevate home cooking and build a better food system. With 30+ locations across the Northeast, we serve seasonal, scratch-cooked bowls, plates, and sides prepared daily by our chefs in every kitchen. We’re grounded in good sourcing, real cooking, and great people.
- Website
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http://www.diginn.com/
External link for Dig Inn
- Industry
- Restaurants
- Company size
- 501-1,000 employees
- Headquarters
- New York
- Type
- Privately Held
- Founded
- 2011
- Specialties
- Healthful Food, Farm-to-Counter, Partnerships with Local Farmers, Transparency & Accountability, Food Start-Up, Mindful Sourcing, Entreprenuership, Culinary, Vegetable Forward, Kitchens, Restaurant Group, Food Innovation, Food System, Chef Training, High-growth, and Food Business
Employees at Dig Inn
View 333 employees at Dig Inn
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Locations
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Primary
Get directions
1235 Broadway
New York, 10001, US
Updates
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Feeding a team is easier when the food is actually good. That's the whole idea behind Dig Inn catering. Order here: https://lnkd.in/e3ef75g8
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Whatever the week looks like, we've got the team fed. Order catering and take one thing off the list. Order here: https://lnkd.in/e3ef75g8
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Your team spends hours making big decisions. The least you can do is feed them well. DIG catering brings fresh, scratch-made sides, proteins, and bowls straight to your office. Order now: https://lnkd.in/eyy-SSns
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We grabbed Katie Diasti of viv for your v for a bite at Dig Inn and to hear how she got here, what she's learned, and the stories. In partnership with Lo & Sons. 👜 Filmed by: Jensen Gore
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Building something from nothing is never a straight line. We asked Tom Masters, Fashion Tech Founder, about his journey, his tips and secrets, and his experience. Vision, grit, and the tools that travel with you, together with @loandsons. 👜 Catch the full story from our Summer Frequency Challenge. https://lnkd.in/ejTaq5W8 Filmed by: @jensengore.mov
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College ambassador positions are now open at Harvard, UPenn, Georgetown, Columbia, and NYU. At Dig Inn, we believe great food has the power to bring people together, and there's no better place to build community than on a college campus. Don't wait. Limited positions available. Apply today! https://lnkd.in/g9GPWD4S
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If you're planning ahead for National Intern Day, here's an easy one: 15% off catering with code INTERNDAY. It's a small gesture, but it's the kind of thing interns actually remember: good food, no fuss, on the company. Order Now: https://lnkd.in/e3ef75g8
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What does it take to build something from the ground up? We asked Sarah Nesheim Sarah Nesheim, co-founder of Crafted, about turning authentic content into real retail results and the mindset that keeps a founder moving forward. Creativity, community, and carrying your world with you, together with Lo & Sons. 👜 See what we're building with Lo&Sons for our Summer Frequency Challenge: https://lnkd.in/ejTaq5W8 Filmed by: https://lnkd.in/eXR8tJv9
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Proud to celebrate Cameron Jones, our Director of Growth, named as one of the Top Women in Restaurant Technology Innovator at MURTEC Connect. 🏆 Cameron is redefining what loyalty looks like in restaurants, moving from reactive to predictive, and building experiences that actually keep guests coming back. This recognition reflects the work she does every day at DIG. Congratulations, Cameron Jones. We're lucky to have you leading the way.
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