Omasava

ANNA NGUYEN

At Naples’ Omasava, seasonal fish arrive sameday by plane from Japan’s famous markets, later passed from chef to guest at the 16-person bar

The Gulfshore Life Dining Guide

The Dining Guide is crafted monthly based on editorial discretion and may include restaurants that advertise regularly (denoted by an asterisk). Please email diningout@gulfshorelife.com to report changes in a restaurant's location, prices, or menu.

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